Ice cream is a delicious and tempting desert treat, for everyone, young or old.
After deciding to sell ice cream to your customers, whether you have a restaurant, convenience store, or specialty ice cream parlour, it's time to start stocking up on the right food service equipment to get you started.
Ready to buy your own commercial ice cream continuous freezer? Not only any type and model will be the right fit for your needs. What should you consider before purchasing this food service equipment from Continuous Freezer Manufacturer? Here are the most predominant ones to get you started.
Location and Volume
How much space do you have available? How much of this can be captured with new food equipment? Remember that your ice cream continuous freezer will not be your only food equipment, even if you exclusively sell ice cream. Considering the space, you will have two major options: a floor model or a countertop model.
A floor model is best for establishments with lots of space on the floor (after factoring in other foodservice equipment) and those that sell larger versions of tasty frozen treats. For more limited space and smaller, sporadic commands, you don't want this food service device to consume excess space. Countertop ice cream models allow you to maximize space by placing a small machine above the floor. Display models of this food service device show your ice cream selection to customers at eye level.
Cooling System
If you want to make ice cream not only in your kitchen or shop, but also the cooling system of your ice cream machine goes a long way in determining its usefulness.
Water-cooled ice cream units take up more space, but they are more efficient and can be used comfortably in hot areas; the enclosed water source means rapid cooling. The air-cooled version of this food service device, on the other hand, is best for locations that experience regular drought or in which water supply is limited.
Type
When it comes to the type of ice cream continuous freezer, this foods equipment has many options. Dipping cabinets, glass-top freezers and display freezers are the classic choice, to display pre-made ice creams to customers. Alternatively, used behind the counter or as a self-service option, soft serve ice cream machines can produce many flavors of ice cream or frozen yogurt.
Variety of Taste
Yet another important consideration when buying equipment from Continuous Freezer Manufacturer for your new foods is the number of flavors you want to sell. While some commercial ice cream machines produce only one flavor, there are others that can whip up many different flavors, and even add them. If you are storing an already made ice cream bar or pin, you will need to choose a size of freezer that allows you to store and display your desired flavors in an attractive way.
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